I closed my eyes as I tried to pick apart every flavour, because nothing had ever tasted so good before. It was like tasting for the first time. Like discovering colour . . .
It is 1919 and the war is over, but for Emeline Vane the cold Norfolk fens only are haunted by memories of those she has lost. In a moment of grief, she recklessly boards a train and runs from it all.
Her journey leads her far away, to a tiny seaside village in the South of France. Taken in by cafe owner Maman and her twenty-year-old son, Emeline discovers a world completely new to her: of oranges, olives and wild herbs, the raw, rich tastes of the land.
But when a love affair develops, as passionate as the flavours of the village, secrets from home begin blowing in on the sea wides. Fifty years later, a young solictor on his first case finds Emeline’s diary, and begins to trace a story of betrayal, love and bittersweet secrets that will send him on a journey to discover the truth… (Published 23rd March 2017 (ebook) and 21st June 2017 (paperback) by Transworld)
1. I’m in a coma
2. My husband doesn’t love me any more
3. Sometimes I lie
Unnerving, twisted and utterly compelling, you won’t be able to put this new thriller down. Set to be the most talked about book in 2017, it’s perfect for fans of Behind Closed Doors, The Girl on the Train and The Widow.